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Popular Hidden Gems in Komazawa-daigaku: 3 Recommended Izakayas for Food Lovers

From Back-Alley Japanese Cuisine to Seasonal Seafood — 3 Exceptional Picks

The Komazawa-daigaku area in Tokyo is dotted with izakayas (Japanese pubs) that are loved by locals for their outstanding food. Less than 15 minutes from Shibuya, here are 3 spots where you can fully enjoy a night in Komazawa, ranging from quiet hideaways to lively, casual favorites.

【Manma Uraroji】

A hideaway izakaya tucked away in a quiet back alley near Komazawa-daigaku Station. True to its name, "Manma" offers highly creative dishes centered around delicious Japanese cuisine that highlights seasonal ingredients. It is perfect for those who want to enjoy a relaxing dinner in a calm, sophisticated space.

【Komazawa Gyoan Nao】

An izakaya specializing in seafood, with a strong commitment to fresh ingredients. You can enjoy authentic Japanese dishes such as sashimi, grilled fish, and simmered fish made from the best catch of the season. They also open for lunch, where they have a great reputation for serving fresh fish at reasonable prices. A must-visit for seafood lovers.

【Osada】

An izakaya where you can enjoy a wide variety of creative Japanese dishes alongside strictly selected sake and shochu. From fresh sashimi to small plates using seasonal ingredients, the quality of the food is highly regarded. Another great point is that it opens until midnight, and on weekends, you can even start drinking in the afternoon.

The izakayas in the Komazawa-daigaku area are all places where you can enjoy high-quality cooking, whether it’s fresh seafood, back-alley gems, or creative Japanese plates. If you want to enjoy a night out or a daytime drink in Komazawa, be sure to visit these spots!